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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 16 |
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Feta doesn't melt but baking makes it creamy and spreadable.If you can find them,use fire roasted tomatoes;just add a pinch of basil,a pinch of oregano and a minced garlic clove. Ingredients:
1tsp. fresh lemon juice |
1/4tsp crushed red pepper |
2 garlic cloves,minced |
1(14.5 oz) can diced tomatoes with basil,oregano and garlic,drained |
1(4oz)pkg crumbled feta cheese |
cooking spray |
32(1/2 thick)slices diagonally cut french bread baguette(about 1lb.),toasted |
Directions:
1. Preheat oven to 350.
2. Combine first four ingredients in a bowl.
3. Sprinkle feta evenly into a 6 gratin dish or small shallow baking dish coated with spray. Top with tomato mixture. Bake 350 for 20 mins. Serve as a spread with bread slices
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