Baked Feta-Stuffed Tomatoes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A satisfying meal, with sides of your choice, when it's just too darn hot to eat a heavy meal. Recipe is from Southern Living. Ingredients:
4 large tomatoes (save the pulp) |
4 ounces crumbled feta cheese |
1/4 cup fine dry breadcrumb |
2 tablespoons chopped green onions |
2 tablespoons chopped fresh parsley |
2 tablespoons olive oil |
Directions:
1. Cut four large tomatoes in half.
2. Scoop out pulp from each tomato half, leaving shells intact; discard seeds, and then coarsely chop pulp.
3. In medium bowl, stir together tomato pulp, 4 ounces crumbled feta cheese, 1/4 cup fine, dry breadcrumbs; 2 tablespoons chopped green onions; 2 tablespoons chopped fresh parsley; and 2 tablespoons olive oil.
4. Spoon mixture evenly into tomato shells, and place in a 13x9-inch baking dish.
5. Bake at 350 degrees for 15 minutes.
6. Garnish with Italian parsley sprigs.
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