Baked Fennel With Parmesan Cheese |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This comes from 1000 Great Recipes. “Fennel is widely eaten in Italy, both raw and cooked. It is delicious married with the sharpness of Parmesan. ”. Ingredients:
2 lbs fennel bulbs, washed and halved |
4 tablespoons butter |
1/2 cup parmesan cheese, finely grated |
Directions:
1. Cook the fennel in a large saucepan of boiling water until softened but not mushy.
2. Drain well. Preheat the oven to 400*.
3. Cu the fennel bulbs lengthwise into four or six pieces. Place them in a buttered baking dish.
4. Dot with butter. Sprinkle with Parmesan.
5. Bake in the hot oven until the cheese is golden brown, about 20 minutes. Serve.
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