Baked English Muffins With Apples and Cheese |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 5 |
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These are quick and tasty little snacks-or they can be a quick breakfast. Ingredients:
5 english muffins with raisins, split and lightly toasted |
1/2 lb brie cheese, rind removed |
2 tablespoons melted butter or 2 tablespoons margarine |
1 (15 ounce) can apple pie filling |
1/4 cup sliced almonds |
1/3 cup brown sugar |
Directions:
1. Preheat oven to 350°F.
2. Spoon the apple pie filling evenly over the 10 split English muffin halves. top evenly with the brie cheese slices.
3. Combine the brown sugar and butter together in a small bowl; spoon the sugar mixture over the muffins and decorate with sliced almonds.
4. Place on baking sheet and bake 5 to 8 minutes or until the cheese is melted.
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