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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
14 tablespoons olive oil |
4 tomatoes, peeled, seeded, and chopped into 4-inch (1-cm.) dice |
1 clove garlic, peeled and minced |
1 tablespoon minced flat-leaf parsley |
1 pinch of superfine sugar |
salt |
pepper |
butter |
4 large eggs |
4 small basil leaves |
16 toast fingers |
Directions:
1. 1. Heat the olive oil in a skillet over medium heat. Cook the tomatoes for 5 minutes and then add the garlic, parsley, sugar, a pinch of salt, and a pinch of pepper.
2. 2. Butter 4 ramekins and distribute the tomato sauce evenly among them. Crack an egg into each ramekin and cook for 15 minutes.
3. 3. Garnish each ramekin with a basil leaf and serve with toast fingers.
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