Baked Eggs With Spinach And Tomatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Not a legendary dish, but a simple wholesome one! Quick, easy, and delicious. You can add your favorite spice to give it a kick. It will soon become your favorite! Ingredients:
olive oil - 1 tbsp |
garlic, finely chopped - 1 clove |
can diced tomatoes, drained - 1 14.5 oz |
a pinch kosher salt & pepper |
bunches spinach, trimmed - 2 8-oz. |
8 eggs, separated (yolks kept whole) |
4 oz no/low fat cream cheese |
Directions:
1. Heat oven to 400° F
2. Heat the oil in a medium skillet over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the tomatoes, 1/2 teaspoon salt, and 1/4 teaspoon pepper and simmer for 3 minutes.
4. Add the spinach and cook until it begins to wilt, 1 minute.
5. Transfer to a 2-quart baking dish.
6. Beat the egg whites until foamy, about 30 seconds, then pour them over the spinach mixture.
7. Carefully place the whole yolks over the top.
8. Bake until the whites are set, 20-22 minutes.
9. Divide among individual plates. Add a dollop of cream cheese.
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