Baked Eggs with Green Chilies |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I think these yummy eggs are good for breakfast, lunch or supper, and the recipe doubles easily for a bigger crowd. You can get creative with this basic recipe, changing the cheese and the flavors to suit your mood. I like spinach and sundried tomatoes with cheddar and a few red pepper flakes. Ingredients:
6 eggs, beaten |
8 ounces monterey jack cheese |
4 ounces canned chopped green chilies, drained |
1 cup cottage cheese |
1/4 cup butter, melted |
1/4 cup flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients and pour into greased square baking pan.
3. Bake for 30-35 minutes, or until a tester comes out clean when inserted in center.
4. Serve with salsa if desired.
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