Baked Eggs with Cheddar and Bacon for Two |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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âThese little treats are super-easy to make and perfect for a special breakfast. Theyâre also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!â Catherine Wilkinson â Dewey, Arizona Ingredients:
2 eggs |
2 tablespoons fat-free milk, divided |
1 tablespoon shredded smoked cheddar cheese |
1 teaspoon minced fresh parsley |
1/8 teaspoon salt |
dash pepper |
1 bacon strip |
Directions:
1. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine the cheese, parsley, salt and pepper; sprinkle over tops.
2. Bake, uncovered, at 325° for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Yield: 2 servings.
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