Baked Eggs Benedict Casserole |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Wow! This is a VERY easy breakfast dish! Ingredients:
3 tablespoons butter, softened |
4 english muffins, split |
8 slices canadian bacon |
6 eggs |
1 cup mayonnaise |
2 tablespoons lemon juice |
1 teaspoon dry mustard |
1 dash tabasco sauce |
Directions:
1. Grease a 9 x 15 pan.
2. Butter muffins and place in baking dish.
3. Cover with bacon.
4. Mix eggs and balance of ingredients.
5. Pour over bacon and muffins, soaking all.
6. Cover.
7. Keeps in fridge 2 days or can be frozen for 2 months.
8. To bake:.
9. Bake 350F 45 mins.
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