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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 eggs |
salt and pepper to taste |
1/4 cup half-and-half, divided |
1 tablespoon plus 1 teaspoon butter or margarine, divided |
Directions:
1. Break 2 eggs, and gently slip into a greased 10-ounce custard cup or ramekin. Sprinkle eggs with salt and pepper to taste. Top with 1 tablespoon half-and-half and 1 teaspoon butter. Repeat procedure with remaining ingredients.
2. Bake at 350° for 15 minutes or until whites are set and yolks are soft and creamy. Serve immediately.
3. Note: This is a good way to prepare eggs in quantity.
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