Baked Eggplant With Goat Cheese |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This could be an appetizer served with pita bread or a accompanied by a salad for a light dinner. Prep time estimated to include grilling/cooling time for eggplant. Ingredients:
2 eggplants |
2 teaspoons dried mint |
2 tomatoes, peeled, seeded and chopped |
1 garlic clove, chopped |
pepper, to taste |
12 ounces goat cheese |
Directions:
1. Preheat the grill. Place the eggplants in a grill pan, then grill them, turning regularly until the skin is charred and blistered.
2. Preheat the oven to 400°F.
3. When the eggplants are cool enough to handle, peel them and chop the flesh.
4. Transfer to a bowl, then add the mint, tomatoes, garlic and pepper and mix together.
5. Spoon the mixture into a baking dish and crumble the goat cheese over the top.
6. Bake for about 25 minutes, until the cheese is melted and lightly browned.
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