Baked Egg in Ham Cups With Parmesan and Green Onion |
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Prep Time: 2 Minutes Cook Time: 18 Minutes |
Ready In: 20 Minutes Servings: 1 |
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You don't have to wait until a special occasion, make these for your breakfast tomorrow. I entered the recipe as 1 egg so you can easily scale it to just the number you need. If serving a crowd, use your muffin tin/silpat. Just 1 or a few use a ramekin or silpat cup. Add other things to the cup as the spirit moves you! Ingredients:
1 slice ham, thin |
1 egg |
2 teaspoons parmesan cheese, grated |
1 tablespoon green onion, chopped |
smidge oil |
salt |
pepper |
Directions:
1. Preheat oven to 375F.
2. Oil your ramekin (or silpat cup or muffin tin).
3. Place the ham inside of it, making a nice cup.
4. Crack your egg into the center.
5. Top with green onion and cheese.
6. Salt and pepper to taste.
7. Bake for 15-20 minutes. I prefer the yolk still runny - less time.
8. Pop onto your plate and serve.
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