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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple, tasty recipe for boneless, skinless chicken breasts Ingredients:
1 lb boneless skinless chicken breast |
1 tablespoon dijon mustard or 1 tablespoon coarse grain mustard |
2 teaspoons lemon juice or 2 teaspoons lime juice |
1/8 teaspoon bottled minced garlic |
1/8 teaspoon black pepper |
Directions:
1. Preheat oven to 375ºF.
2. Rinse chicken and pat dry.
3. In a small bowl, stir together remaining ingredients.
4. Arrange chicken or turkey in a single layer in a glass baking dish. Spread mustard mixture over the top of each piece.
5. Bake, uncovered, 15 to 20 minutes, or until chicken or turkey is tender and no longer pink.
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