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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite. Ingredients:
2 tablespoons butter |
1/2 onion, chopped |
1/2 green bell pepper, chopped |
1 cup chopped cooked ham |
8 eggs |
1/4 cup milk |
1/2 cup shredded cheddar cheese |
salt and ground black pepper to taste |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.
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