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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 2 |
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A lovely custard and just for 2! No need to make a big batch. This one came from the Internet, pure and simple. Amazing the number of wonderful goodies that I found simply by surfing the 'Net. Welcome to the 21st century! (My grandmothers would be SO jealous!) Ingredients:
1 egg |
1 cup milk |
3 tablespoons sugar |
3/4 teaspoon vanilla extract |
1/8 teaspoon salt |
1/8 teaspoon ground nutmeg |
Directions:
1. In a small bowl lightly beat the egg. Add milk, sugar, vanilla and salt and mix until sugar and salt have dissolved.
2. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg.
3. Set in a baking pan: add 1/2 to 1 inch of hot water to baking pan.
4. Bake, uncovered, at 350ยบ F. for 35 minutes or until set.
5. Recipe can be increased for maximum servings.
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