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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Custard cups Ingredients:
2 c. skim milk |
1/2 c. egg beaters |
1/8 tsp. salt |
2 t splenda |
1 dash nutmeg |
Directions:
1. beat together milk, egg beaters, salt and splenda. Pour into custard cups. Place cups in a pan with hot water nearly to the top of the custard line. Sprinkle each with nutmeg and bake at 325 for about 40 to 55 minutes. makes 4 servings.
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