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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 medium onions, peeled, sliced, and parboiled |
2 tablespoons butter or margarine |
2 tablespoons all-purpose flour |
1/4 cup chicken broth |
1/2 cup milk |
1/4 teaspoon salt |
1/4 teaspoon red pepper |
1/4 teaspoon curry powder |
1/4 teaspoon paprika |
1/4 cup (1 ounce) shredded sharp cheddar cheese |
Directions:
1. Place onion slices in a lightly greased 1-quart casserole, and set aside.
2. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt, pepper, curry powder, paprika, and cheese; stir until cheese melts. Spoon mixture over sliced onions. Bake, uncovered, at 350° for 30 minutes.
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