Baked Crisp-Coated Mushrooms |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A crispy, tasty alternative to deep fried mushroom. Easier than frying as well. Make a double batch, freeze on a baking sheet and place in a plastic bag for unexpected guests. Ingredients:
1 egg, beaten |
1/2 teaspoon onion salt |
8 drops hot pepper sauce (or more) |
1/4 cup flour |
3/4 cup crushed melba rounds (about 18) or 3/4 cup bagel chips |
8 ounces fresh whole mushrooms (with stems) |
olive oil flavored cooking spray or cooking spray |
Directions:
1. Heat oven to 450 degrees F.
2. Line a jelly roll pan with foil.
3. In small bowl, combine egg, onion and hot pepper sauce; blend well.
4. Place flour in plastic bag.
5. Place crushed cracker crumbs in shallow pan.
6. Place mushrooms in bag with flour; shake to coat.
7. For each mushroom, shake off excess flour. Dip each into egg mix; coating well.
8. Dip or roll in crumbs.
9. Place on foil-lined pan.
10. Spray lightly with oil.
11. Bake for 8-12 minutes or unti hot and crisp.
12. To re-heat: Allow mushroom to thaw; bake as directed.
13. Note: Can substitute broccoli florets for mushrooms.
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