Baked Creamy Cinnamon Pumpkin |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I had this dish recently while dining out and had to have the recipe!! I hope others will like it too. Can also be made in a microwave. If you are using early season pumpkin coat with a little flour before adding other ingredients. Ingredients:
400 -500 g pumpkin (peeled, dry floury pumpkin is best, cut into slices or cubes) |
1/2 cup cream |
1/4 cup brown sugar |
1/2 teaspoon cinnamon (can use ginger for a change) |
salt & pepper |
Directions:
1. Lay the slices or pieces of pumpkin tightly in an ovenproof dish.
2. Sprinkle with salt & pepper.
3. Pour cream over and around the pumpkin.
4. Mix together the brown sugar & cinnamon and sprinkle over the top.
5. Cover with foil & bake for about an hour at 180'C or until pumpkin is tender, or microwave on high for approx 6-10mins.
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