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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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A nice side dish Ingredients:
1 cup heavy cream |
3/4 cup grated parmigiano, divided |
3 cups cooked chopped spinach, well drained or 3 (10 ounce) packages frozen spinach, cooked and well drained |
1/2 teaspoon salt |
pepper, to taste |
1 dash nutmeg |
Directions:
1. Preheat oven to 375 degrees.
2. Whip cream until stiff.
3. Fold in 1/2 cup grated cheese.
4. Fold into spinach,blending well.
5. Season with salt and pepper and nutmeg.
6. Pour into buttered ovenproff pie plate.
7. Sprinkle 1/4 cup grated cheese on top.
8. Bake about 25 min.
9. at 375 degrees,or until slightly browned.
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