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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs. Ingredients:
20 ounces frozen chopped spinach, cooked and drained |
1 cup sour cream |
1 1/2 teaspoons onion powder |
1/8 teaspoon pepper |
8 ounces cream cheese or 8 ounces light cream cheese, softened |
1/2 cup breadcrumbs (matzo meal can be substituted) |
3/4 teaspoon salt |
1/8 teaspoon garlic powder |
3 eggs, well beaten |
Directions:
1. Preheat oven to 350 degrees.
2. Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
3. Stir in bread crumbs (or matzo meal) and seasonings.
4. Add beaten eggs.
5. Pour into a 8 inch square baking dish coated in cooking spray.
6. Bake for 45 minutes.
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