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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
4 (1/2-pound) pan-dressed crappie |
2 teaspoons salt |
1/2 teaspoon pepper |
1/4 cup butter or margarine, melted |
1/4 cup lemon juice |
1 1/2 cups crushed cheese-flavored crackers |
fresh parsley sprigs (optional) |
Directions:
1. Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper. Combine butter and lemon juice. Dip fish in butter mixture; roll in crushed crackers.
2. Place fish on an aluminum foil-lined shallow baking pan. Bake, uncovered, at 400° for 20 minutes or until fish flakes easily when tested with a fork. (Tails of fish may be covered with aluminum foil to avoid overbrowning.)
3. Transfer fish to a serving platter. Garnish with parsley, if desired. Serve immediately.
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