Baked Cranberry Sauce a'la Orange |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This recipe is so great - you just bake the cranberry sauce along with the turkey. There are similar recipes here on Zaar for stovetop Cranberry/Orange Sauce but I love doing it in the oven while the big bird is roasting. Will keep for up to 2 weeks. This is a Chatelaine recipe Ingredients:
3 cups fresh cranberries (frozen can be used partially thawed) |
1 1/2 cups white sugar |
1/2 cup fresh orange juice |
1 tablespoon orange zest |
2 teaspoons sherry wine (optional) |
Directions:
1. Place fresh cranberries in an 8 baking dish.
2. Sprinkle with sugar, orange zest& juice.
3. Stir the berries with the juice and sugar.
4. Bake uncovered in 325F for apprx an hour or until the berries pop.
5. Remove from oven& stir in the sherry.
6. Serve warm, room temp or chilled.
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