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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe comes courtesy of my sister-in-law. Betty Johnson, Eleva, Wisconsin Ingredients:
4 cups fresh or frozen cranberries |
2 cups sugar |
1 cup orange marmalade |
1 cup chopped walnuts, toasted |
3 tablespoons lemon juice |
Directions:
1. In an ungreased 13-in. x 9-in. baking dish, combine cranberries and sugar. Cover and bake at 350° for 1 hour.
2. In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Yield: 4 cups.
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