Baked Cranberry Pudding With Butter Sauce |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is an old family recipe, the kind written on stained and yellowed recipe cards in fountain pen. It's called pudding but its more like a moist cake with fruit in it. We like it, especially around the the holidays when cranberries are more prevalent. Ingredients:
2 cups flour |
1 cup sugar |
2 1/2 teaspoons baking powder |
3 tablespoons melted butter |
2/3 cup milk |
1 egg |
2 cups fresh cranberries |
butter sauce: 1/2 cup melted butter, 1 cup sugar, 3/4 cup light cream or half-and-half. |
Directions:
1. Sift dry ingredients together into a bowl. Add the melted butter, milk and egg.
2. Beat for 2 minutes.
3. Stir in the cranberries.
4. Pour into a buttered 8-inch square baking dish.
5. Bake for 40 minutes in 350F degree oven.
6. To make the butter sauce, mix the melted butter, sugar and cream together in a small sauce pan. Cook for 5 minutes over medium-low heat, stirring constantly.
7. When the pudding has finished baking, cut into even slices and pour a generous portion of the warm butter sauce over each piece.
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