Baked Cranberry Apple Dumplings |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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BAKED CRANBERRY APPLE DUMPLINGS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Hamilton Estate in Allen, Texas in 2001. Ingredients:
pastry for 2 crust pie |
2 tablespoons granulated sugar |
1/4 teaspoon cinnamon |
4 medium baking apples |
2 tablespoons butter melted |
1 egg yolk |
sauce |
1 cup cranberries washed and stems removed |
3/4 cup granulated sugar |
2 tablespoons maple syrup |
1-1/2 cups pared chopped apples |
2 tablespoons butter |
Directions:
1. Form pastry into ball then wrap in waxed paper and refrigerate.
2. On waxed paper combine 2 tablespoons sugar and cinnamon.
3. Pare and core apples then roll in cinnamon sugar reserving any left over.
4. Preheat oven to 450.
5. Butter a rectangular baking pan.
6. On lightly floured pastry cloth roll pastry into a rectangle.
7. With pastry wheel or knife cut lengthwise into four strips.
8. Starting at the top 1 from center, spiral a pastry strip around each apple.
9. Overlap slightly cover completely.
10. Moisten overlapping edges with cold water then press edges to seal.
11. Press sides and bottoms of pastry against apples.
12. Place in baking dish sides not touching.
13. Spoon melted butter into centers.
14. Brush pastry with egg yolk mixed with 2 teaspoons water.
15. Sprinkle with reserved cinnamon sugar mixture.
16. Bake 15 minutes then reduce oven to 350.
17. Brush pastry again with egg yolk.
18. Continue baking dumplings 30 minutes longer.
19. In medium saucepan combine cranberries and sugar.
20. Mash cranberries slightly then add syrup and 1/4 cup water and mix well.
21. Bring to boiling stirring 3 minutes or until cranberries pop.
22. Add chopped apple and butter.
23. Bring to boiling then reduce heat and simmer covered for 5 minutes.
24. Remove apples to serving dish.
25. Spoon sauce over top and around base of each.
26. Serve warm with vanilla ice cream or whipped cream.
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