Baked Cranberry Acorn Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 small acorn squash |
1 cup apple, chopped, unpared |
1 cup fresh cranberries, chopped |
1/2 teaspoon orange rind, grated |
1/2 cup brown sugar |
2 tablespoons butter, melted |
Directions:
1. Cut squash in half lengthwise; remove seeds.
2. Place cut side down in 13 x 9 x 2 inch baking dish.
3. Bake in a 350 degree oven for 35 minutes.
4. Turn cut side up.
5. Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.
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