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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A hot cheesy crab spread for the holidays. There are a gazillion variations on this spread.......this one was given to me years ago by a neighbor. Ingredients:
2 t butter or margarine |
1/2 c chopped red bell pepper |
2 t sliced green onion |
1 garlic clove, minced |
2 t flour |
1/4 t white pepper |
1 c milk |
1/4 c grated parmesan |
1/2 c crabmeat |
1 oz shredded cheddar |
Directions:
1. 350 oven
2. 9 inch pie plate, greased
3. Melt butter
4. Add bell pepper, onion and garlic; cook and sitr until veggies are tender
5. Stir in flour and pepper, cook 1 minute
6. Gradually add milk, cook until mixture bubbles, stirring constantly
7. Stir in Parmesan cheese
8. Remove from heat, fold in crabmeat
9. Pour into pan; sprinkle with cheddar
10. Bake for 10 to 15 minutes or until heated through and cheese is melted
11. Serve with Melba rounds or party rye, pumpernickel
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