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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Simple, quick and easy. End results, delicious! Ingredients:
1 (170 g) can chunk crabmeat, drained, flaked |
0.5 (250 g) package cream cheese spread, softened |
1/4 cup thinly sliced green onion |
1/4 cup miracle whip |
12 wonton wrappers |
Directions:
1. PREHEAT oven to 350°F Mix crabmeat, cream cheese spread, onions and dressing.
2. SPRAY 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.
3. BAKE 18 to 20 minute or until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
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