Baked Crab Dip

Prep Time: 0 Minutes

Cook Time: 25 Minutes

Ready In: 25 Minutes

Servings: 24

A delicious baked crab dip serve with dry toast points or crackers

Ingredients:

1 (8 ounce) package cream cheese

1 (6 1/2 ounce) can crabmeat

2 tbs finely grated onion

1/2 tsp prepared horseradish

3 tbs mayonaise

salt and white pepper to taste

dash worcestershire sauce

1/3 cup toasted almonds, thinly sliced

Directions:

1. Combine all ingredients except the almonds. Place in an oven proof serving bowl (2 cup capacity at least). Sprinkle with almonds
2. Bake at 375 degrees for 25 minutes or until bubbly and golden brown . Serve with dry toast points or crackers.
3. Yield 2 cups

By RecipeOfHealth.com