 |
Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
America's Test Kitchen Ingredients:
2 (8 ounce) packages cream cheese, cut into 1-inch chunks |
1/4 cup milk |
3 tablespoons fresh lemon juice |
2 tablespoons minced onions |
2 teaspoons worcestershire sauce |
2 teaspoons dijon mustard |
1 1/2 teaspoons old bay seasoning |
1 teaspoon tabasco sauce |
1 lb fresh crabmeat, squeezed dry and picked over |
2 tablespoons minced fresh parsley |
Directions:
1. Position oven rack in the middle of oven; preheat to 475°.
2. Microwave the cream cheese in a big bowl on high power until very soft, 20-30 seconds.
3. Whisk in the milk, lemon juice, onion, Worcestershire sauce, mustard, Old Bay, and Tabasco.
4. Gently fold in the crabmeat using a rubber spatula.
5. Transfer to a greased 1-quart baking dish; bake until browned and bubbling, 20-25 minutes.
6. Cool for 5 minutes before sprinkling with the parsley and serve.
7. Serve with crackers.
|
|