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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I got this recipe years ago from one of my best friends who has since passed away. I think of Gloria whenever I make this. It contains ingredients that I usually have on hand and is one of my very favorite appetizers. I've also put it on top of baked potatoes for a main dish and it was wonderful! Ingredients:
1 green peppers or 1 red pepper |
1 medium onion |
2 stalks celery |
1 (6 1/2 ounce) can crab, drained and flaked |
1 (6 1/2 ounce) can small shrimp, drained |
1/2 teaspoon seasoning salt |
1 dash pepper |
1 teaspoon worcestershire sauce |
1 cup mayonnaise (i use miracle whip) |
1 cup buttered bread crumb (i use 1 c. herb stuffing cubes mixed with 2 t. melted butter) |
triscuit crackers |
Directions:
1. Preheat oven to 350 degrees.
2. Dice green or red pepper,onion and celery into approximately 1/4 inch squares.
3. Combine all ingredients except buttered bread crumbs and pour into a buttered 8X8 baking dish.
4. Sprinkle crumbs on top and bake for 30 minutes.
5. Serve with Triscuits.
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