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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn. Ingredients:
16 ounces uncooked pasta |
1/2 lb mushroom, fresh sliced |
2 cloves garlic, minced |
16 ounces crabmeat, chopped |
2 teaspoons salt |
1 1/2 cups shredded cheddar cheese |
2 large onions, chopped |
1/2 cup green pepper, chopped |
1/2 cup butter |
1/2 cup sour cream |
1 1/2 teaspoons basil |
Directions:
1. Cook pasta according to directions.
2. Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
3. Remove from heat.
4. Drain pasta; add to vegetable mixture.
5. Stir in crab, sour cream, basil and salt.
6. Place mixture in 2 greased 8-inch baking dishes.
7. Sprinkle with cheese.
8. Cover and freeze one dish.
9. Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.
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