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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These are a little healthier.....I think Ingredients:
1 (16 ounce) can lump crabmeat |
1 package old bay classic crab boil seasoning |
1/2 cup mayonnaise |
2 teaspoons spicy brown mustard |
2 teaspoons worcestershire sauce |
2 teaspoons fresh lemon juice |
Directions:
1. Mix all ingredients together and chill for 30 minute.
2. Form into patties on baking sheet sprayed with non stick spray.
3. Bake at 350 degrees for 20-30 min or until browned.
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