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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are fall apart tender! So baking them not just keeps them lower in fat but less chance of falling apart. Use lump crab meat and be sure not to mix it for you want chunks of the sweet tender crab meat. Ingredients:
1 egg |
3 tablespoons mayonnaise |
1 tablespoon worcestershire sauce |
1 tablespoon dijon mustard |
1 teaspoon fresh lemon juice |
1 tablespoon parsley, minced |
1 scallion, finely sliced |
1/2 cup breadcrumbs |
1/4 cup cheese, grated |
1 teaspoon old bay seasoning |
1 lb lump crabmeat |
1 tablespoon olive oil |
lemon slice |
tartar sauce |
Directions:
1. Preheat oven to 375.
2. Mix all cake ingredients together but crab meat and oil.
3. Gently toss in crab meat and form 8 patties.
4. Place on sprayed sheet pan then sprinkle each lightly with olive oil.
5. Bake for 15 minutes.
6. Serve on a bed of lettuce with choice Remoulade Sauce Tartar / Seafood Sauce Salad Smokey Tartar Sauce.
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