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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Very easy side dish or vegetarian dinner. Great way to use up carrots or leftover nuts. Ingredients:
1 cup couscous (uncooked) |
1 -2 cup carrot (diced) |
1/2 cup chopped shelled pistachios (you can also substitute cashews or slivered almonds.) |
1/2 cup dried currants or 1/2 cup raisins |
1 1/4 cups water |
1 tablespoon olive oil |
salt |
pepper |
Directions:
1. Preheat oven to 450 degrees Farenheit.
2. Mix together all ingredients in baking dish.
3. Cover.
4. Bake for 25-30 minutes or until carrots are done through.
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