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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 (12- to 15-pound) country ham |
1/2 cup firmly packed brown sugar |
2 tablespoons pineapple juice |
1 tablespoon honey |
1/2 teaspoon dry mustard |
Directions:
1. Place ham in a very large container; cover with cold water, and soak overnight. Remove ham from water and drain. Scrub ham thoroughly with a stiff brush, and rinse well with cold water.
2. Replace ham in container, and cover with fresh cold water. Bring to a boil; reduce heat and simmer 5 to 6 hours, allowing 25 minutes per pound. Turn ham occasionally during cooking time. Cool. Carefully remove ham from water; remove skin.
3. Place ham, fat side up, on a cutting board; score fat in a diamond design. Place ham, fat side up, in a shallow roasting pan. Combine remaining ingredients, mixing well. Coat exposed portion of ham with glaze. Bake, uncovered, at 325° for 30 minutes. Transfer to serving platter; slice ham thinly.
4. Note: Leftover ham may be refrigerated for later use.
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