Baked Country Cheese Grits |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 32 |
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This savory grits dish is not only great for brunch, but really any time of day. Top with freshly ground black pepper and your favorite hot sauce. Ingredients:
1 cup quick golden grits |
3 1/2 cups water |
1/2 teaspoon salt |
1 cup fresh corn kernels |
1 pinch garlic granules |
1 cup shredded cheddar cheese |
2 tablespoons grated parmesan cheese |
1 tablespoon sour cream |
1/2 cup diced scallion |
1 roma tomato, diced |
Directions:
1. Boil the salted water, add grits, lower heat, cover, and simmer for 6 to 7 minutes.
2. Fold in 1/2 cup cheddar, parmesan, garlic, and sour cream.
3. Pour into lightly greased 8 casserole dish.
4. Toss the remaining cheddar with the scallions and tomato.
5. Sprinkle over the grits.
6. Bake in 375F pre-heated oven for 15 minutes.
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