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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Grace Yaskovic of Branchville, New Jersey, these big golden dumplings are delicious with stew or any type of dish with gravy. Ingredients:
2/3 cup king arthur unbleached all-purpose flour |
2/3 cup cornmeal |
3 tablespoons grated parmesan cheese |
2 teaspoons baking powder |
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes |
1/4 teaspoon salt |
1/2 cup milk |
1/4 cup vegetable oil |
1 quart chicken broth |
additional minced fresh parsley, optional |
Directions:
1. In a bowl, combine the first six ingredients. Combine milk and oil; stir into dry ingredients. Bring broth to a boil; carefully transfer to a 2-1/2-qt. round baking dish. Drop batter in six mounds onto broth.
2. Cover and bake at 400° for 20-25 minutes or until a toothpick inserted into a dumpling comes out clean (do not lift the cover while baking). Garnish with parsley if desired. Yield: 6 servings.
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