Baked Cornmeal Chicken Strips |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Baked chicken with the texture of being fried Ingredients:
2 large chicken breasts |
1/2 cup cornmeal |
1/4 cup bisquick |
1/4 teaspoon salt |
1/4 teaspoon dried parsley |
1/8-1/4 teaspoon cayenne pepper (depends on how spicy you like it) |
1/2 teaspoon black pepper |
Directions:
1. Cut chicken into strips(approx 10), combine and mix all dry ingredients in a large plastic bag, coat chicken with dry ingredients(like Shake and Bake), place coated chicken in a glass baking dish sprayed with Pam, Bake at 400 for 40 minutes or until done.
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