Baked Corned Beef Hash and Eggs |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 2 |
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Easy to make! Ingredients:
1 (15 ounce) can corned beef with potatoes |
4 large eggs |
horseradish sauce (smoked or plain) |
worcestershire sauce |
sea salt |
black pepper (fresh ground) |
4 ounces swiss cheese |
Directions:
1. Place half the can of corned beef hash in ovenproof bowls that hold approximately 16 ounces.
2. Press the hash into the bowls like you are making a crust.
3. The hash will be about 1/2-inch thick.
4. Bake in 350 degree oven for about 15 minutes or until edges start to brown.
5. Crack 2-eggs in each bowl on top of the hash.
6. Give each bowl a couple shakes of worcestershire.
7. Place 2 ounces of the swiss cheese on top of the eggs.
8. Return to oven and bake for another 8 minutes or until eggs are done to your liking.
9. Serve with the horseradish, smokey or plain.
10. Yield 2 servings:.
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