Baked Corn on the Cob

Prep Time: 1 Minutes

Cook Time: 30 Minutes

Ready In: 31 Minutes

Servings: 2

Just bring home the corn and cook! My favorite way to cook corn on the cob. The silks just fall off after cooking!

Ingredients:

2 yellow ears of corn

butter

Directions:

1. Preheat oven to 350 degrees F.
2. Place untouched ears of corn (dont touch the husk at all) on a cookie sheet.
3. Bake for 30 minutes.
4. Let cool for a few minutes and easily pull the husk and silks off.
5. Butter and enjoy.

By RecipeOfHealth.com