Baked Corn (Kid Friendly) |
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Prep Time: 5 Minutes Cook Time: 13 Minutes |
Ready In: 18 Minutes Servings: 6 |
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Had this when the grandkids came for dinner. They gobbled it up. Ingredients:
1 (16 ounce) can whole kernel corn |
1/4 teaspoon instant minced onion |
1/8 teaspoon garlic powder |
2 tablespoons butter or 2 tablespoons margarine |
1/2 cup corn muffin mix |
milk |
Directions:
1. Preheat oven to 375°F.
2. Grease 1-quart casserole dish.
3. Drain liquid from corn into a measuring cup.
4. Add enough milk to make 2/3 cup of liquid total.
5. Combine all ingredients into the casserole and mix well until completely blended.
6. Put in oven and bake for 18-20 minutes.
7. Serves 4-6.
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