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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals and there is never any left! This is a very easy recipe to prepare. Ingredients:
1 (15.25 ounce) can whole kernel corn, drained |
1 (14.75 ounce) can cream-style corn |
1 (8 ounce) container sour cream |
1 cup melted butter |
2 eggs, beaten |
1 (8.5 ounce) package dry corn muffin mix |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the whole-kernel corn, cream-style corn, sour cream, melted butter or margarine, eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
3. Bake for 35 to 45 minutes.
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