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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A friend of mine used to bring this to all of our parties. It's quick to assemble, delicious, travels well and can be frozen. Ingredients:
1/2 cup butter |
1 can creamed corn |
1 can corn (don't drain) |
1 (6 ounce) box jiffy cornbread mix |
8 ounces sour cream |
1/2 cup cheese, grated |
1/2 onion, chopped fine |
1/2 bell green bell pepper, chopped fine |
1 jar chopped pimiento, drained |
Directions:
1. Heat oven to 350.
2. Melt stick of butter in 13x9 pan.
3. Mix all other ingredients, except cheese, in a bowl until well blended.
4. Pour in buttered dish.
5. Top with cheese.
6. Bake for about 45 minutes til brown on top.
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