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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Casseroles are a staple in my home. This one is great to serve in the fall with any main dish.Jackie Willingham, Pasadena, Texas Ingredients:
1/4 cup butter |
2 packages (3 ounces each) cream cheese, softened |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (14-3/4 ounces) cream-style corn |
1 can (4 ounces) chopped green chilies |
1/2 cup chopped onion |
1 can (2.8 ounces) french-fried onions, divided |
Directions:
1. In a large bowl, beat together butter and cream cheese. Stir in the kernel corn, cream-style corn, chilies and onion; mix well. Pour into a greased 8-in. square baking dish.
2. Bake, uncovered, at 350° for 15 minutes. Remove from oven; stir in half of the fried onions. Sprinkle remaining fried onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
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