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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a traditional Southeastern USA recipe common in WV, MD, and PA. It's excellent served with baked ham and green beans. Ingredients:
2 cups corn (fresh or frozen) |
2 eggs |
1 cup milk |
2 tablespoons sugar |
1 teaspoon salt |
1/4 teaspoon baking powder |
1 tablespoon flour |
2 tablespoons margarine or 2 tablespoons butter, melted |
Directions:
1. Place all ingredients in blender and mix well.
2. Grease a 2 quart casserole dish.
3. Spoon mixture into casserole dish.
4. Bake at 375 degrees for 1 hour.
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