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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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No Jiffy Cornbread mix in this recipe! Ingredients:
2 eggs, beaten |
1 cup cooked rice |
1 cup cream-style corn |
1 teaspoon sugar |
1 teaspoon salt |
1 tablespoon grated onion |
2 tablespoons diced green peppers |
pepper, to taste |
1/2 teaspoon paprika |
1 cup grated cheese |
Directions:
1. Mix together.
2. Bake in buttered casserole (8x8) at 325 degrees for 1 1/4 hours.
3. Sprinkle paprika on top.
4. Sprinkle grated cheese on top before serving.
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