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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Old family recipe which was usually served at the holiday Ingredients:
1 canned corn niblet |
1 (14 3/4 ounce) can cream-style corn |
3 tablespoons butter, melted |
4 eggs |
2 tablespoons flour |
3 tablespoons sugar |
1/2 teaspoon salt |
1 cup milk |
1 cup half-and-half |
Directions:
1. Pre heat oven to 350.
2. Grease 9x9 pan.
3. Beat eggs, add milk, blend well.
4. Add all other ingredients pour into prepared pan.
5. Bake 350 for 20 minutes.
6. Reduce heat to 325 and bake for 1 hour or until firm.
7. Test with a knife inserted into center of casserole come clean.
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