Baked Corn and Oysters

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 8

Simple, quick and very good! Tastes like it was a lot of work, but it is a very easy side dish.

Ingredients:

1 (12 ounce) can creamed corn

1 (12 ounce) can whole kernel corn, drained

1 (6 ounce) can oysters, chopped

2 cups ritz cracker crumbs

1/2 cup milk

salt and pepper

onion powder

Directions:

1. Mix everything together.
2. Pour into a greased casserole dish.
3. Bake at 325 degrees for 30 minutes.